japanese
Chef Hiroki Arakawa has dedicated almost 35 years to the art of Japanese gastronomy. Hiroki-San began his journey as a 16-year-old boy, studying for almost 10 years under renowned chefs in his hometown of Osaka. After completing his training, Hiroki Arakawa worked as a chef in Osaka, Singapore, Kuala Lumpur, and Moscow. Today, his skills and deep respect for tradition are embodied in the philosophy and approach of Kappo Hiroki Arakawa.
Seasons Shopping Gallery
1st floor (Okhotny Ryad, 2)
Chef Hiroki Arakawa has dedicated almost 35 years to the art of Japanese gastronomy. Hiroki-San began his journey as a 16-year-old boy, studying for almost 10 years under renowned chefs in his hometown of Osaka. After completing his training, Hiroki Arakawa worked as a chef in Osaka, Singapore, Kuala Lumpur, and Moscow. Today, his skills and deep respect for tradition are embodied in the philosophy and approach of Kappo Hiroki Arakawa.
Seasons Shopping Gallery
1st floor (Okhotny Ryad, 2)
pizza
What are the things people are queuing up for in Moscow right now? I know a few places where you have to be prepared to stand in line for half an hour. One of the new ones is Rusty Rat & Pizza, a small basement restaurant in the Kitai-Gorod district. The name, no matter how you translate it, is about a rusty rat, and the sign doesn't have the cute cartoon Ratatouille, but a real rat in profile.
Bolshoy Cherkassky Lane, 13c4
What are the things people are queuing up for in Moscow right now? I know a few places where you have to be prepared to stand in line for half an hour. One of the new ones is Rusty Rat & Pizza, a small basement restaurant in the Kitai-Gorod district. The name, no matter how you translate it, is about a rusty rat, and the sign doesn't have the cute cartoon Ratatouille, but a real rat in profile.
Bolshoy Cherkassky Lane, 13c4
authentic
If you're seriously interested in gastronomy, Biso is someone you should definitely get to know. I tasted the dishes he prepared and realized that I was dealing with a natural genius. It's when God gives a person such a sense of taste and balance that even his grilled potatoes taste better than those of a thousand other people.
23/10b5 Petrovka Street
If you're seriously interested in gastronomy, Biso is someone you should definitely get to know. I tasted the dishes he prepared and realized that I was dealing with a natural genius. It's when God gives a person such a sense of taste and balance that even his grilled potatoes taste better than those of a thousand other people.
23/10b5 Petrovka Street
spanish-portuguese
National dishes seen in a new light by a Michelin-starred chef. Rabbit kidneys in sherry and arroz, a la llana with black cod and squid, lamb empanada with port wine sauce, and rabbit with chocolate — this is a cuisine that has never been seen in Moscow before.
7, Strastnoy Boulevard, Bldg. 1
National dishes seen in a new light by a Michelin-starred chef. Rabbit kidneys in sherry and arroz, a la llana with black cod and squid, lamb empanada with port wine sauce, and rabbit with chocolate — this is a cuisine that has never been seen in Moscow before.
7, Strastnoy Boulevard, Bldg. 1
georgian
The restaurant is located in the center of Moscow in a historic building on Prechistenka Street, between the Zurab Tsereteli Art Gallery and the Russian Academy of Arts. The menu is based on traditional Georgian recipes with a modern twist.
19/11b2 Prechistenka Street
The restaurant is located in the center of Moscow in a historic building on Prechistenka Street, between the Zurab Tsereteli Art Gallery and the Russian Academy of Arts. The menu is based on traditional Georgian recipes with a modern twist.
19/11b2 Prechistenka Street
spanish
A restaurant with an emphasis on meat history and an atmosphere that combines numerous regions of Spain's character, traditions, and of course, gastronomy. Here, the sounds of bullfighting can always be heard here, accompanied by the clink of Tinto de verano glasses, and the heated rhythms of flamenco excite the heart to the beat of castanets.
Bolshaya Nikitskaya 12
A restaurant with an emphasis on meat history and an atmosphere that combines numerous regions of Spain's character, traditions, and of course, gastronomy. Here, the sounds of bullfighting can always be heard here, accompanied by the clink of Tinto de verano glasses, and the heated rhythms of flamenco excite the heart to the beat of castanets.
Bolshaya Nikitskaya 12
asian
Arkady Novikov's new project is inspired by Asian culture. Brand Chef Igor Korrev has created a menu where each item is dedicated to a different region of Asia. The Chinese cuisine is curated by a dynasty of chefs from Shenyang. Every evening after 23:00, the space transforms into a club inspired by New York's China Town in the 1950s.
6/3 Kuznetsky Most Str.
Arkady Novikov's new project is inspired by Asian culture. Brand Chef Igor Korrev has created a menu where each item is dedicated to a different region of Asia. The Chinese cuisine is curated by a dynasty of chefs from Shenyang. Every evening after 23:00, the space transforms into a club inspired by New York's China Town in the 1950s.
6/3 Kuznetsky Most Str.
pizza
The heart of the restaurant's cuisine is the preparation of Roman and Neapolitan pizza using author's recipes that have been selected from different parts of the country, which is famous for having the best pizzaiolos in the world. The "Dolce Far Niente" concept is a combination of both traditional Italian dishes and original interpretations of European cuisine.
Smolenskaya str., 6
The heart of the restaurant's cuisine is the preparation of Roman and Neapolitan pizza using author's recipes that have been selected from different parts of the country, which is famous for having the best pizzaiolos in the world. The "Dolce Far Niente" concept is a combination of both traditional Italian dishes and original interpretations of European cuisine.
Smolenskaya str., 6
sushi and rolls
IKURA (Izakaya nikkei) is a restaurant that skillfully combines and complements the culture of authentic Japanese izakaya restaurants and the Japanese-Peruvian nikkei culinary tradition. Visiting IKURA is a gastronomic journey into the vibrant world of nikkei cuisine, immersed in the authentic izakaya atmosphere with a modern twist.
1 Rozhdestvensky Bul., 1
IKURA (Izakaya nikkei) is a restaurant that skillfully combines and complements the culture of authentic Japanese izakaya restaurants and the Japanese-Peruvian nikkei culinary tradition. Visiting IKURA is a gastronomic journey into the vibrant world of nikkei cuisine, immersed in the authentic izakaya atmosphere with a modern twist.
1 Rozhdestvensky Bul., 1
Uhvat
russian
A restaurant serving Russian stove-cooked cuisine. It combines the best Russian traditions with modern technology. In other words, it is a unique combination of a traditional stove and an open kitchen, allowing guests to watch the cooking process as they enjoy their soup or slow-cooked meat.
15 Rochdelskaya Str., Bldg 41
russian
A restaurant serving Russian stove-cooked cuisine. It combines the best Russian traditions with modern technology. In other words, it is a unique combination of a traditional stove and an open kitchen, allowing guests to watch the cooking process as they enjoy their soup or slow-cooked meat.
15 Rochdelskaya Str., Bldg 41
french
Anna Restaurant, located on Bolshaya Dmitrovka Street, surrounded by theaters, historic streets, and an artistic spirit, embodies the atmosphere of Parisian bistros. Here, gastronomy is combined with art, and taste is paired with the lightness of French style.
10b4 Bolshaya Dmitrovka
Anna Restaurant, located on Bolshaya Dmitrovka Street, surrounded by theaters, historic streets, and an artistic spirit, embodies the atmosphere of Parisian bistros. Here, gastronomy is combined with art, and taste is paired with the lightness of French style.
10b4 Bolshaya Dmitrovka
peruvian
Peruvian cuisine and cocktails in a modern interpretation. The bar, with an alpaca totem on the facade of a cozy alley in Chinatown, is designed to be a guide to this universe. The vibrant traditions of Peru, local gastronomy, and culture are the foundation of the cuisine and bar menu.
Potapovsky Lane, 14
Peruvian cuisine and cocktails in a modern interpretation. The bar, with an alpaca totem on the facade of a cozy alley in Chinatown, is designed to be a guide to this universe. The vibrant traditions of Peru, local gastronomy, and culture are the foundation of the cuisine and bar menu.
Potapovsky Lane, 14
peruvian
Virgilio Martinez's projects have created a group of talents to explore new territories and establish their philosophy beyond the Peruvian borders. Olluco is the result of our desire to go beyond, explore, and experiment with new and impressive ingredients in terms of quality and origin.
19 Daev lane
Virgilio Martinez's projects have created a group of talents to explore new territories and establish their philosophy beyond the Peruvian borders. Olluco is the result of our desire to go beyond, explore, and experiment with new and impressive ingredients in terms of quality and origin.
19 Daev lane
Banksy Bar
burgers
A panoramic bar with a rebellious spirit and retro elements, where every sip becomes a protest against boredom, and the vibrant flavors on the menu offer an original take on European gastronomy. The concise menu starts with burgers, which are served with various sauces in several variations: on a classic bun, on salad leaves, and in a croissant.
6 Krymsky Val str.
burgers
A panoramic bar with a rebellious spirit and retro elements, where every sip becomes a protest against boredom, and the vibrant flavors on the menu offer an original take on European gastronomy. The concise menu starts with burgers, which are served with various sauces in several variations: on a classic bun, on salad leaves, and in a croissant.
6 Krymsky Val str.
steaks
The two-story restaurant overlooking the Patriarch's Pond is famous for its selection of steaks and exquisite meat dishes. It is the only restaurant in the capital that uses unique ovens with a constant temperature of 800°C. These ovens ensure that the steaks are particularly juicy, with a signature crust made from a blend of spices.
6/1 B. Patriarsky Lane
The two-story restaurant overlooking the Patriarch's Pond is famous for its selection of steaks and exquisite meat dishes. It is the only restaurant in the capital that uses unique ovens with a constant temperature of 800°C. These ovens ensure that the steaks are particularly juicy, with a signature crust made from a blend of spices.
6/1 B. Patriarsky Lane
steaks
The author's Meat Restaurant. Camelthorn wood (Namibia / South Africa), open fire, and two-stage roasting give the steaks an unforgettable juiciness, a pleasant muksus aroma, and hints of Irish whiskey. The restaurant's marbling grades are exclusively prime and top choice, personally selected by the owner, ensuring that you receive the best beef in the world.
1 Rybnikov lane
The author's Meat Restaurant. Camelthorn wood (Namibia / South Africa), open fire, and two-stage roasting give the steaks an unforgettable juiciness, a pleasant muksus aroma, and hints of Irish whiskey. The restaurant's marbling grades are exclusively prime and top choice, personally selected by the owner, ensuring that you receive the best beef in the world.
1 Rybnikov lane
